Home-made Pumpkin Puree
Do you want to find out how to make homemade pumpkin puree to be used in your favourite pumpkin recipes? Come and see how easy it is!
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Author: Agata
My mom’s braised pork ribs
This recipe is not complicated nor is it revolutionary but the joy in life comes from simple things. See how to make perfect braised pork ribs
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Sauerkraut with bacon
The sauerkraut is associated with autumn and for us, it is such a perfect autumn comfort food. Come and see how to make a perfect sauerkraut.
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Peanut Butter Cookies
We don’t think there is a simpler cookie recipe than Peanut Butter Cookies. Come and see how to make delicious Peanut Butter Cookies.
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Carrot cake
Carrot cake – the perfect harmony of carrots and nuts! This recipe for carrot cake is for the ones that have a sweet tooth.
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Cream cheese frosting
This cream cheese frosting is just perfection. It is sweet with a hint of saltiness. Try this recipe and you will not be able to resist it!
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Homemade ketchup
September is a month where we make preservatives. One of the key ones is our homemade ketchup. Come and see for to make homemade ketchup
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Grandpa’s jam – cherry jam
Our grandpa’s jam is made from cherries. See how super easy is to make homemade cherry jam. The end result is worth the hard work.
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Blueberry and banana milkshake
All of us what to have a slim figure. In order to do so we do not have to fiddle with the menu – just make a blueberry and banana milkshake.
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Chickpeas and how to cook them
Did you ever wondered how to properly cook chickpeas. We got you covered come and see how easy is to cook chickpeas.
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BROCCOLI AND FETA CHEESE STARTER
Something quick and easy that can be made under 5 minutes. Try our broccoli and feta cheese starter and your guest won’t be disappointed.
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Homemade pesto Genovese
Who doesn’t love pesto? Almost no one. But everyone will if we choose the right ingredients! Come and see how to make perfect pesto Genovese.
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Aperol Spritz drink – an aperitif
Summer Fridays call for cocktails, and here it is – Aperol Spritz! It tastes like summer in Italy and looks like a golden orange sunset.
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Corn and how to cook it
Boiled corn cob is a great delicacy. But buying the maize and preparing it well is not that easy. Find out, how to prepare the tastiest corn.
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Lithuanian deep-fried bread
This a typical starter that you will find in any restaurant (and not only) in Lithuania. It’s so easy and delicious that we decided to show you how to make this delicacy. So follow these simple steps and enjoy the mouthwatering dish yourselves.
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Fresh tomato soup
Fresh tomato soup is easy to make and is so flavourful – for us, it’s the essence of the summer. Come and see how to make fresh tomato soup.
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Semolina with fruit – Legumina (Family recipe)
Semolina with fruit is one of my childhood dishes. It was one of the dishes prepared by my grandfather Tadek for breakfast, lunch or dinner.
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Broad bean salad with blue cheese and walnut
This broad bean salad is perfectly green and healthy. The ingredients give it an extra kick of saltiness, softness and crunch. Come and see how to make it.
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White cold soup (family recipe)
We would like to introduce you to our family recipe – white cold soup. It is a variation of traditional Lithuanian cold soup (Chłodnik).
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