We were inspired to make this recipe after visiting one of the Warsaw breakfast places. White chocolate spread is a great alternative to Nutella especially if you or your loved ones are allergic to nuts.

White chocolate spread by CRAVEmonkey
White chocolate spread by CRAVEmonkey

This white chocolate spread is creamy, sweet and so addictive. We recommend it on a sandwich, pancakes or when you bake something sweet. Let your imagination fly and you will definitely make something delicious with it.

But don’t worry if you’re stuck on eating it straight out of the jar – we were there ourselves. Soon we will show you how we incorporate it in other dishes. So while you wait let’s make this delicious spread.

White chocolate spread by CRAVEmonkey

Ingredients:

  • 100g of good quality white chocolate
  • 15ml (1 tbsp) of heavy cream
  • 100ml of sweetened condensed milk
White chocolate spread
White chocolate spread by CRAVEmonkey

Method:

  1. Pour the heavy cream in a small pot and break the white chocolate on top.
  2. Cook it on a low heat constantly stirring, until the chocolate has completely melted. Then take it off the stove
  3. Add in the condensed milk, and stir until the mixture is smooth.
  4. Pour in a jar, and let it cool. This should make it thicker.
  5. Keep in the fridge for up to a week.
White chocolate spread by CRAVEmonkey

Send to us photos of your creation and tag us on social media @cravemonkeypl (TwitterInstagramFacebook).