Tag: Paprika

Moussaka

Moussaka is probably one of the most mysterious, ambiguous and unique dishes. And it is so delicious! Let’s cook greek moussaka right now!

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Hummus

Super creamy hummus without lumps! Do not look any further, we got you covered. Play and have fun with this recipe.

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Svaneti salt

Svaneti salt is a Georgian spice, which was named after the rocky Svaneti region of Georgia, where it is produced. All the herbs which are added to the salt are growing in the Svaneti mountains. The Svaneti salt will bring the unique aroma and spicy oriental taste to your dishes.
Nowadays doctors are suggesting to minimize the amount of salt, so it is a great idea to use this herb salt instead of the ordinary one. Let’s make the legendary Svaneti salt today, and we are sure you’ll be using only it from now on.

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Khmeli-suneli

Khmeli-suneli is a legendary Georgian spice, which is known for its’ strong aroma and original taste. Some compare that spice to garam masala and indeed they have a few things in common. Khmeli-suneli is a mixture of different herbs, all of them grow in the Caucasus region and their mixture tastes a little bit like walnut.
Khmeli-suneli is the most know Georgian spice and is appreciated all around the world as its’aroma and taste is perfect for almost any savoury dish or marinade. It is a must-have for every Georgian and Armenian housewife and you can not imagine Caucasian cuisine without it.

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BBQ chicken wings

There are several versions of BBQ sauce history, but there is evidence that in the fifteenth century Christoper Columbus brought sauce to Europe after his numerous expeditions. The art of grilling was presented to Europeans by North American and South American natives who used this sauce for marinating alpaca meat, now known as BBQ.
Today we have prepared for you our own recipe for BBQ sauce, to be precise the spicy BBQ wings. Enjoy!

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Shakshuka with courgette and bell pepper

Shakshuka – eggs on vegetables – is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner whatever you are in a restaurant or at home – and it’s considered a big competitor to falafel and hummus for the title of Best Israeli Dish.

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DIRTY CHEESE SAUCE

Our dirty cheese sauce is nice and can make your nacho’s special, or use it in a Mexican dish. See how to make the perfect dirty cheese sauce.

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TAGINE SPICE BLEND

So here is a sneak at our tagine spice blend. We encourage you to adapt this to your own liking so it will be your unique blend.

This is a general mix we use we hope you do too so you can add that little something extra to spice yours up or sweeten it up.

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