Tag: onion

Moussaka

Moussaka is probably one of the most mysterious, ambiguous and unique dishes. And it is so delicious! Let’s cook greek moussaka right now!

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Roasted white sausage

For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.

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Broccoli soup with feta cheese

We all know, that eating vegetables is very important for your health. It is recommended to eat vegetables and fruits at least 5 times a day. They can be consumed in different ways: juice, snacks, salads or as a part of other dishes.
Today we bring you a great idea of a vegetable meal. It is a very rich and creamy broccoli soup! It has only 3-4 simple ingredients and does not require much work or time. Simple and easy as most of our recipes.

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Mexican guacamole

Guacamole is a basic dish of Mexican cuisine. With this authentic recipe for Mexican guacamole, you will become an expert in guacamole.

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BBQ dip

What is associated with BBQ? Well, for sure BBQ time with grilled meat. However, the barbecue recipes do not have to be limited to the main dishes and sandwiches.
Have you ever eaten a salad with a bbq dip? How about an omelette? Oh, the best recipe is a dip served with vegetables.
You must try it! A light dish, ready in a few minutes. A perfect snack not only for outside BBQ.

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Tuna “undercover”

This dish is a family recipe. Here in Poland, and as well as in the counties to the east, the more known version is the herring “undercover”. But we find that the tuna with the veggies in this layered dish is more soft and delicate.
Also the fact that almost all the ingredients are grated gives this dish a cloud like texture. And therefore everybody who tries it comes back for more until all is gone.

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Classic Polish vegetable salad

The festive tables of Poles are full of traditional dishes that unite generations. Although there is no strict canon of Christmas dishes, most of us at the thought of Christmas starters almost smell and taste … vegetable salad – permanently inscribed on the mandatory list of dishes. We have a special fondness for a salad prepared as it was done by grandma, mum or aunt…

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Herring with onion in olive oil

Here in Poland there is no house where you will not find herring on the Christmas table. Therefore we are bringing you a classical edition of herring with onion in olive oil. Yes for all you Poles it alredy might be a twist as tipicaly it is not the olive oil that is used for this dish :). But here at CRAVEmonkey, we belive that it is exactly this ingredeint that takes the herring to the next level. Try it and you will know what we mean.
There are also many further variations to this combination but we want to start with the simple and classic one so you will have a proper introduction and base. And then you can play with this dish as a next step. 

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