Lithuanian cold soup (Chłodnik Litewski)
So we start this journey through Lithuanian cousine with Lithuanian cold soup! This soup is divine especially on those hot summer afternoons.
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Tag: lemon juice
Mazurek – Polish Easter cake
The Easter is here and there wouldn’t be this family celebration without some traditional Polish Mazurek. We know you all think this is a very difficult cake but let us guide you through this process and you will impress everybody with a delicious cake in no time.
Also you can do this cake on any occasion it is so easy and delicious! So what are you waiting for? Try it!
Homemade mayonnaise
Ahhh… homemade mayonnaise. Fresh. Inexpensive. Quick. Delicious. Not to mention additive free.
Mayonnaise takes less than 10 minutes to make at home, and it tastes SO much better than most of the brands at the store.
Challah toast with tahini and ricotta
Today we have a recipe for you – toast with tahini and ricotta. It is sweet and sour at the same time. Just the perfect combination of flavours
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Lemon flavoured nalewka (infusion/tincture)
We present you our recipe for homemade Lemon flavoured nalewka (lemon tincture). Come and see how easy it to make lemon flavoured nalewka.
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White cold soup (family recipe)
We would like to introduce you to our family recipe – white cold soup. It is a variation of traditional Lithuanian cold soup (Chłodnik).
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Watermelon salad with feta cheese
Come and see how easy it is to make a watermelon salad with feta cheese and how delicious it is! This salad is sweet, savoury and refreshing!
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Spring rolls with salmon and mango
Spring rolls are a fast and delicious snack. Once you learn how to make them, nothing won’t stop you from making more and more spring rolls with different fillings.
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Dip with blue cheese
What to serve your guests while the main course is still being prepared? We have a solution – a dip based on blue cheese served with veggies.
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Banana millet porridge
Recently recipes with millet have been published on our site. What do you know about millet? Millet comes from Africa, Northern China and India, it remains the basis of a diet of about one-third of the world’s population.
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