The Easter is here and there wouldn’t be this family celebration without some traditional Polish Mazurek (Easter cake). We know you all think that the Easter cake is a very difficult cake but let us guide you through this process and you will impress everybody with a delicious cake in no time.

Also, you can do this cake on any occasion it is so easy and delicious! So what are you waiting for? Try it!

Ingredients for Mazurek (Easter cake):

  • 500g coarse ground flour
  • 250g butter
  • 150g sugar
  • 2 tbs cream (12% or 18%)
  • vanilla sugar
  • 1/2 tsp baking powder
  • 2 tbs lemon juice

Method:

  1. Preheat oven to 180 C.
  2. Mix all the ingredients together. And put the dough in the fridge for about 30 min.
  3. After that time. line your baking plate with baking paper and spread the dough evenly. As a part of the decoration, you can make shapes out of the dough. 
  4. Bake for about 20-25 min or until lightly brown.
  5. Decorate to your liking. We will have some suggestions in another post.

And here you can find some ideas on how to make it even more special and your own with our ideas on the toppings.

But Easter is not only delicious Easter cakes – there are so much more tasty dishes to make. Therefore we encourage you to go check out our other recipes that are correlated with Easter. You may be inspired by them, so go check them out here.

Send to us photos of your creation and tag us on social media @cravemonkeypl (Twitter, Instagram, Facebook).