Shakshuka – eggs on vegetables –  is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner whatever you are in a restaurant or at home – and it’s considered a big competitor to falafel and hummus for the title of Best Israeli Dish.

Have no idea what to cook? Shakshuka will be a perfect choice. You will always find vegetables and eggs in your fridge. Few minutes and healthy and yummy breakfast is ready.

Ingredients:

  • 4 eggs,
  • 4 cloves of garlic,
  • 2 tomatoes,
  • 1 small bell pepper,
  • 1 small courgette,
  • parsley for decoration,
  • olive oil,
  • spices: salt, pepper, sweet paprika or smoked paprika, chilli, garlic in spice.

Method:

  1. Wash all the vegies, cut it up.
  2. Heat the pan.
  3. Add olive oil.
  4. Fry the garlic, take it away from the pan.
  5. Fry courgette up to golden colour (let it be a little al dente), add the peppers, cover the pan with a lid to stew vegetables.
  6. Add chopped tomatoes, fry.
  7. Add previously fried garlic and spices to taste (salt, pepper, sweet and hot peppers and garlic in the spice), mix it up.
  8. Put eggs into the vegetable sack, try not to touch the bottom of the pan with eggs.
  9. Cover with a lid and wait from 3 up to 5 minutes for the eggs to be cut.
  10. Serve with parsley and a bread duct.

Dish for 2 people.