When we bake, often a question arises – what to decorate it with. Here is our idea for a quick icing, which would go great with cheesecakes, brownies and other cakes – white yoghurt-chocolate icing.
The sweet white chocolate flavour is combined with sour yoghurt and is perfect for those, who don’t want too much sweetness in their pastries.
Ingredients for white yoghurt-chocolate icing:
- Half of a white chocolate bar (50 g)
- 2 tbs of sour yoghurt (natural)
- a pinch of sea salt (optional)
Method:
- Break white chocolate (50 g) into smaller pieces and melt it, adding gradually sour yoghurt, mix it until you get a smooth sauce.
- You can add a pinch of freshly ground sea salt at the end (optional)
This icing stands out with simplicity and quick preparation. It will be perfect almost with everything and its reach texture allows you to draw pretty patterns on your pastries. Show us, what you have drawn 🙂 and tag us on social media @cravemonkeypl(Twitter, Instagram, Facebook).
