Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
Read More
Tag: bay leaf
ONION SOUP
A nice, hot onion soup warms up and raises spirits on any cold or cloudy day. See how simple onion soup is and make a recipe.
Read More
Christmas red borscht
In Poland, red borscht is one of the twelve traditional Christmas dishes served on Christmas Eve dinner. It is served as the first dish.
Read More
Sourdough for sour rye soup (zurek)
It is not difficult to create sourdough, but it is not as easy as it might seem. Find out here how to make sourdough for zurek in few simple steps.
Read More
My mom’s braised pork ribs
This recipe is not complicated nor is it revolutionary but the joy in life comes from simple things. See how to make perfect braised pork ribs
Read More
Sauerkraut with bacon
The sauerkraut is associated with autumn and for us, it is such a perfect autumn comfort food. Come and see how to make a perfect sauerkraut.
Read More
BASIC BECHAMEL SAUCE
Simple white bechamel sauce. Here is a quick and easy way to prepare your base sauce which will feature in a lot of our future recipes.
Read More
Fresh tomato soup
Fresh tomato soup is easy to make and is so flavourful – for us, it’s the essence of the summer. Come and see how to make fresh tomato soup.
Read More
Khmeli-suneli
Khmeli-suneli is a legendary Georgian spice, which is known for its’ strong aroma and original taste. Some compare that spice to garam masala and indeed they have a few things in common. Khmeli-suneli is a mixture of different herbs, all of them grow in the Caucasus region and their mixture tastes a little bit like walnut.
Khmeli-suneli is the most know Georgian spice and is appreciated all around the world as its’aroma and taste is perfect for almost any savoury dish or marinade. It is a must-have for every Georgian and Armenian housewife and you can not imagine Caucasian cuisine without it.
