Category: SAVOURY flavours

Sourdough for sour rye soup (zurek)

Zurek (sour rye soup) is a soup that here in Poland is associated with the autumn and winter time. It is a substantive, heavy and sour soup. We hope, however, that this description did not scare you away, if you have not tried it yet – because it is a wonderful dish.
Yes, a dish! It is one of the few soups that can fill a hungry wanderer (this is the most-bought soup in mountain hostels). But we are starting the subject from the wrong angle. This post is not about a żurek, or rather not directly… Because before we begin to prepare this soup we must have sourdough.

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Moussaka is probably one of the most mysterious, ambiguous and unique dishes. And it is so delicious! Let’s cook greek moussaka right now!

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Super creamy hummus without lumps! Do not look any further, we got you covered. Play and have fun with this recipe.

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