How to cook perfect sticky rice
The most important recipes in Korean cuisine – sticky rice. There is almost no meal in Korea that doesn’t involve bowl of rice. It is so easy!
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Category: SAVOURY flavours
Broad bean and how to prepare it
Broad bean is a real mine of vitamins and nutritional values. In 100g of broad bean there is up to 7.6 g of protein. See how to prepare itt!
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Lithuanian cold soup (Chłodnik Litewski)
So we start this journey through Lithuanian cousine with Lithuanian cold soup! This soup is divine especially on those hot summer afternoons.
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Meat shashlik (Shish kebab)
Meat shashlik – this is the most popular grill dish in the east. Check out the proven recipe for a super fast and easy meat shashlik today!
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White creamy asparagus and carrot soup
We are here to present our amazing asparagus soup. It is creamy and sweet. So come check out our white creamy asparagus and carrot soup.
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Scrambled eggs with asparagus
Is there anything better than scrambled eggs for breakfast? As asparagus is in season making scrambled eggs with asparagus is taking it up a notch.
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Grilled aubergine and courgette with mozzarella cheese
So the barbecue season is officially on. We will start this series with some grilled aubergine and courgette.Come and check out our recipe!
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EASY BEET TART WITH FETA AND HONEY MUSTARD
You want to impress your friends with the easy to make/lazy tart! There is no better option than our recipe for easy beet tart with feta and honey mustard.
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Asparagus and how to prepare it
We have the end of April and the best part of it, is the fact, that the season for asparagus is here! Of course here in Poland.
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ROASTED MAPLE AND NUTMEG CARROTS
ou have no idea what to prepare as a side dish for you meal? We have a perfect solution for you – roasted maple and nutmeg carrots.
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NO STRESS ITALIAN SPAGHETTI BOLOGNESE
Spaghetti bolognese is an Italian classic. It is perfect for the times you crave something simple and timeless.
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Polish white borscht
White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.
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Roasted white sausage
For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.
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Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
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Korean soy chicken drumsticks
So we are here to present you our first dish from our Korean series – soy chicken drumsticks. They are delicious sweet&salt dish! Have to try it!
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