Ham, cheese and figs skewers
Are you looking for an alternative to classic barbecue kebabs? We have an interesting recipe for you. Figs, ham and halloumi cheese skewers.
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Tag: Olive Oil
Grilled aubergine and courgette with mozzarella cheese
So the barbecue season is officially on. We will start this series with some grilled aubergine and courgette.Come and check out our recipe!
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NO STRESS ITALIAN SPAGHETTI BOLOGNESE
Spaghetti bolognese is an Italian classic. It is perfect for the times you crave something simple and timeless.
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Spinach, sun-dried tomato and feta tart
Spinach is a real superfood. That’s why we’ve prepared a recipe for spinach tart today. Come and see how easy it is to make a spinach tart!
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SIMPLE SALSA
Smokey, sweet, with a little warmth from the chilli that will excite the pallet. Takes 5 minutes only to prepare.
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Carrot and soft cheese rolls
Here is what has been keeping us busy all night! Easy and quick recipe that your guest will die for and would like to come back for more.
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Shakshuka with courgette and bell pepper
Shakshuka – eggs on vegetables – is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner. Check our shakshuka recipe.
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Herring with onion in olive oil
In Poland, there is no Christmas without herring. So we present you with a classical recipe for herring with onion in olive oil.
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Garlic courgette spaghetti (Zucchini noodles – zoodles)
We are in love with this easy recipe. There’s fresh courgette, tomatoes, basil, parmesan, and lots of garlic. The best part? It only takes about 20 minutes to make.
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Millet with aubergine and tomato
Millet with aubergine and tomato with Greek cheese will be great for everyone. The recipe can be vegetarian or vegan. Come check it out!
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BASIC BECHAMEL SAUCE
Simple white bechamel sauce. Here is a quick and easy way to prepare your base sauce which will feature in a lot of our future recipes.
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Homemade pesto Genovese
Who doesn’t love pesto? Almost no one. But everyone will if we choose the right ingredients! Come and see how to make perfect pesto Genovese.
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Grilled asparagus
Grilled veggies, esp. grilled asparagus. is the best part of a barbecue. Let us show you how in few steps you can make grilled asparagus.
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Tapenade egg tapas
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.
