This cream cheese frosting is just perfection. It is perfect for carrot cake, red velvet cupcakes or anything else you could think of. It is sweet with a hint of saltiness. When you will try it for the first time you will not be able to resist it!

So here it goes!

Ingredients for cream cheese frosting:

  • 125 g sof cheese eg. Philadelphia
  • 50 g butter (soft)
  • 100 g powdered sugar (or less)

Method:

  1. Whisk the soft cheese with butter and powdered sugar. Put it in the fridge for a few minutes. The cream is ready.

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