Mexican guacamole
Guacamole is a basic dish of Mexican cuisine. With this authentic recipe for Mexican guacamole, you will become an expert in guacamole.
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Tag: Tomato
SIMPLE SALSA
Smokey, sweet, with a little warmth from the chilli that will excite the pallet. Takes 5 minutes only to prepare.
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Shakshuka with courgette and bell pepper
Shakshuka – eggs on vegetables – is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner. Check our shakshuka recipe.
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Garlic courgette spaghetti (Zucchini noodles – zoodles)
We are in love with this easy recipe. There’s fresh courgette, tomatoes, basil, parmesan, and lots of garlic. The best part? It only takes about 20 minutes to make.
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Millet with aubergine and tomato
Millet with aubergine and tomato with Greek cheese will be great for everyone. The recipe can be vegetarian or vegan. Come check it out!
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Homemade ketchup
September is a month where we make preservatives. One of the key ones is our homemade ketchup. Come and see for to make homemade ketchup
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Omelette with ham, onion and tomato
Quick and easy breakfast in 5 minutes? Try our omelette with ham, onion and tomato. It is easy and can satiate your hunger! Let’s try it now!
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Fresh tomato soup
Fresh tomato soup is easy to make and is so flavourful – for us, it’s the essence of the summer. Come and see how to make fresh tomato soup.
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Sun-dried tomatoes
We will show you here how to make your own “sun-dried” tomatoes. It is so much easier than you think but it is certainly a lengthy process.
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BBQ dip
What is associated with BBQ? Well, for sure BBQ time with grilled meat. However, the barbecue recipes do not have to be limited to the main dishes and sandwiches.
Have you ever eaten a salad with a bbq dip? How about an omelette? Oh, the best recipe is a dip served with vegetables.
You must try it! A light dish, ready in a few minutes. A perfect snack not only for outside BBQ.
Scrambled eggs with tomato and basil
Here to present a different approach to scrambled eggs. As tomatoes are in season it is a perfect opportunity to add them to your breakfast. But this time, not as a side dish but rather as a part of it.
It is quick to make so you can do it as a treat during your week. Or as a lovely weekend breakfast. Enjoy!
TENDER PORK LOIN TAGINE
We are exploring some Mediterranean recipes this week, so we could not skip this classic. This recipe originates from North Africa and arguably is one of the most famous to have made it into our culture to the north.
It is really simple, or at least we have taken out some of the fuss from this recipe for all you at home by showing you the easily adaptable recipe. You can substitute the meat for an additional can of beans, or root based vegetables like sweet potato goes well. As well as this, you don’t have to use pork either like we did. You can use the same technique with beef, chicken, lamb or more veggies!
VEGGIE LASAGNE
Using our red sauce and bechamel sauce recipes and a few veggies, you can combine these to make this delicious veggie lasagne. To be honest this is our favourite lasagna because the sauce is usually the best bit and with this recipe, you will have a rich tomato, courgette lasagne, which will impress your friends.
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VEGAN KORMA SAUCE
A vegan recipe, until we put some sour cream on top to serve, but you don’t have to. What you have to do…. Is try this recipe! Creamy, delicious korma. It is for the mild pallet and you can add extra chilly if you want to give this a little more kick and we will tell you how.
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