Grilled aubergine and courgette with mozzarella cheese
So the barbecue season is officially on. We will start this series with some grilled aubergine and courgette.Come and check out our recipe!
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Tag: Basil
NO STRESS ITALIAN SPAGHETTI BOLOGNESE
Spaghetti bolognese is an Italian classic. It is perfect for the times you crave something simple and timeless.
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Carrot and soft cheese rolls
Here is what has been keeping us busy all night! Easy and quick recipe that your guest will die for and would like to come back for more.
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Aubergine stuffed with minced meat
It’s good to accustom yourself with aubergine. Here is something simple for a start: Aubergine stuffed with minced meat. Try to make it today!
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Garlic courgette spaghetti (Zucchini noodles – zoodles)
We are in love with this easy recipe. There’s fresh courgette, tomatoes, basil, parmesan, and lots of garlic. The best part? It only takes about 20 minutes to make.
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Homemade pesto Genovese
Who doesn’t love pesto? Almost no one. But everyone will if we choose the right ingredients! Come and see how to make perfect pesto Genovese.
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NO STRESS ITALIAN RED SAUCE
There are hundreds of ways to make ‘real’ Italian red sauce. Here is the easiest way to make Italian red sauce. One pan, quick blend, serve!
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Scrambled eggs with tomato and basil
Here to present a different approach to scrambled eggs. As tomatoes are in season it is a perfect opportunity to add them to your breakfast. But this time, not as a side dish but rather as a part of it.
It is quick to make so you can do it as a treat during your week. Or as a lovely weekend breakfast. Enjoy!
VEGGIE LASAGNE
Using our red sauce and bechamel sauce recipes and a few veggies, you can combine these to make this delicious veggie lasagne. To be honest this is our favourite lasagna because the sauce is usually the best bit and with this recipe, you will have a rich tomato, courgette lasagne, which will impress your friends.
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Pan roasted salmon and shallots in a carrot, orange and coconut sauce
Another great way to recycle those lovely roasted maple and nutmeg carrots. Try it is worth the effort.
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