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Recipes by the one and only Agata from CRAVEmonkey

Author: Agata

Watermelon Lemonade

Watermelon lemonade is such a summer drink – sweet but yet so fresh. It’s a twist on traditional lemonade. See how to make watermelon lemonade.

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Grilled asparagus

Grilled veggies, esp. grilled asparagus. is the best part of a barbecue. Let us show you how in few steps you can make grilled asparagus.

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Sweet potato toast with avocado

If you dream about a quick meal, which also contains protein, fats and carbohydrates, and in addition is delicious – you’ve come to the right place. Our latest discovery is brilliant: toast from sweet potatoes!

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White chocolate spread

We were inspired to make this recipe after visiting one of the Warsaw breakfast places. White chocolate spread is a great alternative to Nutella especially if you or your loved ones are allergic to nuts.
This white chocolate spread is creamy, sweet and so addictive. We recommend it on a sandwich, pancakes or when you bake something sweet. Let your imagination fly and you will definitely make something delicious with it.
But don’t worry if you’re stuck on eating it straight out of the jar – we were there ourselves. Soon we will show you how we incorporate it in other dishes. So while you wait let’s make this delicious spread.

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Courgette parmesan chips

Today we’ve got a new courgette recipe for you – a delicious, cheesy, flavorful snack that only requires four ingredients plus some spices – courgette parmesan chips.

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5-minute cheese dip

Is there anything better than a quick and easy dip that you can use for nachos, crisps/chips or veggies. So here is our 5-minute cheese dip!

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Homemade Peanut Butter

A good blender, nuts and 5 minutes of your time – that’s all it takes to make homemade peanut butter. Clear flavour, smooth consistency, and simple composition.

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Scrambled eggs with tomato and basil

Here to present a different approach to scrambled eggs. As tomatoes are in season it is a perfect opportunity to add them to your breakfast. But this time, not as a side dish but rather as a part of it. 
It is quick to make so you can do it as a treat during your week. Or as a lovely weekend breakfast. Enjoy!

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Lithuanian Cepelin

So here is another classic of Lithuanian cuisine! It is as famous here as pierogi in Poland – and as good! So go for it and enjoy them.
They might take a bit of practice but remember it is practice that makes a master!

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