Tag: egg

Cinnamon rolls

Cinnamon rolls are great with coffee in the autumn and any other time of year. Check out our recipe for cinnamon rolls and make them today!

Read More

Carrot cake

Carrot cake – the perfect harmony of carrots and nuts! This recipe for carrot cake is for the ones that have a sweet tooth.

Read More

Green spinach cake “forest” or “forest moss”

Do you want to find an alternative to carrot cake? Are you looking for some healthy cake recipe? Do you want to surprise your guests? Well. In that case our recipe for a green cake, also known as “forest cake” or “green moss cake” will work perfectly. A delicious, unusual cake with a mysterious ingredient. Intrigued? It’s get to job.

Read More

“Drunk Orange” brownie

What is the perfect brownie? Moist. Strongly chocolate. With intense flavor and smell. Melting in the mouth. With a light orange flavor. Perfect crisp crackly top, super fudgy centre. Easy to bake & always welcomed by quests. Take a bite and enjoy your perfect cake.

Read More

Polish white borscht

White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.

Read More

Chocolate chip cookies

The chocolate chip cookies are the true American classic! And the best of the best in our (CRAVEmonkey team) opinion. Also, these sweet treat has a long story as the chocolate chip cookies have been invented over 80 years ago. And since then the chocolate chip cookies are one of the most adored sweet treats all around the world.
The main ingredients for these cookies are love and chocolate 🙂 And once you try them you just can not get enough of them.

Read More

Tapenade egg tapas

Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.

Read More
Loading

Find Us on Facebook

Instagram

Instagram has returned invalid data.

Follow Me!

Recent Tweets