Here to present a different approach to scrambled eggs. As tomatoes are in season it is a perfect opportunity to add them to your breakfast. But this time, not as a side dish but rather as a part of it.

It is quick to make so you can do it as a treat during your week. Or as a lovely weekend breakfast. Enjoy!

SCRAMBLED EGGS WITH TOMATO AND BASIL

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Keyword: Scrambled eggs
Servings: 1 person

Ingredients

  • 2 eggs
  • 1 medium tomato about 150g
  • 1 spoon clarified butter
  • 2 slices of bread
  • A few basil leaves
  • 1 Pinch of salt

Instructions

  • Melt the clarified butter in a pan over low heat.
  • Cut the tomato into thin strips and drop into the pans. Fry it for about a minute.
  • Add eggs, season with salt (you can add other spices, eg ground pepper according to preferences). Mix all the time.
  • When eggs are coagulated place it into a plate and sprinkle with shredded basil.
  • Serve with bread. We recommend frying it in the pan for additional taste :).
Scrambled eggs with tomato and basil

Here you can find our other breakfast recipes. They are both sweet and savoury so everybody will find something that works for them.

Send to us photos of your creation and tag us on social media @cravemonkeypl (TwitterInstagramFacebook).