What to serve your guests while the main course is still being prepared? We have a solution for you  – a dip based on blue cheese served with raw vegetables. Just make a dip and cut the vegetables (celery, carrot and cucumber) into long thin strips. Immerse it in a dip… mmm. Yummy.

Cheese dip is a stand-alone appetizer as well as additional served to any roast or grilled meat. Depending on how many people you cook for, you can make a small portion or a bigger one by just doubling the ingredients. The dip is easy and quick to do, and the taste is incomparable to store-bought dips. Try it! You will really notice the difference.

Dip with blue cheese
Dip with blue cheese

Ingredients for dip with blue cheese:

  • 50 g of blue cheese
  • 80 g thick and sour cream 12% – 18%
  • clove of garlic
  • 1.5 tablespoons of mayonnaise
  • 1 tablespoon of lemon juice


  1. Cut the blue cheese into small pieces.
  2. Press garlic using garlic presser and add it to the cheese and smoosh it with a spoon.
  3. Add the rest of the ingredients: sour cream, lemon juice, mayonnaise.
  4. Mix so that there are no lumps (tip: use a blender if necessary). And it is done.

Now just cut vegetables, such as celery, carrot and cucumber into long thin strips. Serve dip with the vegetables. And your guest will be more than satisfied!

Here you will find our selection of dips and sauces that are perfect for every occasion.

Send to us photos of your creation and tag us on social media @cravemonkeypl (Twitter, Instagram, Facebook).