Tag: bread

Ease banana bread

When you have old bananas there is only one thing that comes to mind… banana bread! Here we show you how to quickly make some banana bread.

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Lithuanian deep-fried bread

This a typical starter that you will find in any restaurant (and not only) in Lithuania. It’s so easy and delicious that we decided to show you how to make this delicacy. So follow these simple steps and enjoy the mouthwatering dish yourselves.

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Tapenade egg tapas

Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.

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Scrambled eggs with tomato and basil

Here to present a different approach to scrambled eggs. As tomatoes are in season it is a perfect opportunity to add them to your breakfast. But this time, not as a side dish but rather as a part of it. 
It is quick to make so you can do it as a treat during your week. Or as a lovely weekend breakfast. Enjoy!

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