This is a way to recycle your carrots after a lovely dinner into a soup for the day after.
#LOVERECYCLINGFOOD
Ingredients:
- 1kg roasted maple carrots
- 2 large onions
- 1l veggie broth
- 1 large orange
- Half a clove of garlic
- 500ml coconut milk
- Juice of one orange
- Seasoning to taste
- 2 to 4 Bay leaves
- 2 allspice berries
- 2 cloves
Method:
- Prepare broth and add the spices: bay leaves, allspice, cloves and boil it.
- Add the carrots, 2-3 pieces of garlic once peeled, the juice from 1 orange (100-150ml), coconut milk and some of the oil and syrup from the bottom of the roasting pans.
- Blend with a stick blender for 5 minutes at least until completely smooth and cook for a further 10 minutes. This will cook off the citrus a little and round off the flavour.
- Serve’s 4 and garnish with a pinch of smoked paprika and fresh herbs.