Lithuanian cold soup (Chłodnik Litewski)
So we start this journey through Lithuanian cousine with Lithuanian cold soup! This soup is divine especially on those hot summer afternoons.
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Tag: chive
Deviled eggs with chives, dill and parsley
This recipe is no standard deviled eggs. If you are intrigued, interested or just plain excited without further ado here is the recipe.
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White cold soup (family recipe)
We would like to introduce you to our family recipe – white cold soup. It is a variation of traditional Lithuanian cold soup (Chłodnik).
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Austrian-style potato salad (Kartoffelsalat)
Austrian-style potato salad is lighter than American potato salad since it’s made without mayo. Come and see how to make this potato salad.
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Tapenade egg tapas
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.
Muffins with eggs and bacon
Why should we eat the same every day, when there are ways to diversify your breakfast menu. Try our recipe for muffins with eggs and bacon.
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