Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
Read MoreMar 31, 2020 | SAVOURY flavours
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
Read MoreDec 19, 2019 | SAVOURY flavours
In Poland, red borscht is one of the twelve traditional Christmas dishes served on Christmas Eve dinner. It is served as the first dish.
Read MoreNov 9, 2019 | SAVOURY flavours
It is not difficult to create sourdough, but it is not as easy as it might seem. Find out here how to make sourdough for zurek in few simple steps.
Read MoreOct 5, 2019 | SAVOURY flavours
This recipe is not complicated nor is it revolutionary but the joy in life comes from simple things. See how to make perfect braised pork ribs
Read MoreOct 1, 2019 | SAVOURY flavours
The sauerkraut is associated with autumn and for us, it is such a perfect autumn comfort food. Come and see how to make a perfect sauerkraut.
Read MoreSep 12, 2019 | QUICK bites
Simple white bechamel sauce. Here is a quick and easy way to prepare your base sauce which will feature in a lot of our future recipes.
Read MoreJul 11, 2019 | SAVOURY flavours
Fresh tomato soup is easy to make and is so flavourful – for us, it’s the essence of the summer. Come and see how to make fresh tomato soup.
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