Deviled eggs with chives, dill and parsley
This recipe is no standard deviled eggs. If you are intrigued, interested or just plain excited without further ado here is the recipe.
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Tag: parsley
SAUSAGE ROLLS
In the UK sausage rolls are a staple food in pub and bakery diet. So come and see how easy it is to make them at home!
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Shakshuka with courgette and bell pepper
Shakshuka – eggs on vegetables – is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner. Check our shakshuka recipe.
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Classic Polish vegetable salad
There is no strict canon of Christmas dishes, most of us at the thought of family gathering starters almost smell and taste… vegetable salad
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Tapenade egg tapas
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.
Muffins with eggs and bacon
Why should we eat the same every day, when there are ways to diversify your breakfast menu. Try our recipe for muffins with eggs and bacon.
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