Butterscotch – three variations
Everyone knows butterscotch in Poland. We won’t show you one method, but rather 3 versions of how you can prepare delicious butterscotch.
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Tag: condensed milk
Hot chocolate with red wine
Most of us associate chocolate with solid form and bars. But for millennia, chocolate functioned in a liquid form. How was it invented? Let’s move to the southeastern part of the Yucatán Peninsula and step back in time for about 2,500 years. It was the best days of Mayan civilization, the favourite drink of which was a chocolate drink. The Maya mixed chunky cocoa beans with chilli peppers and honey from wild bees. The chocolate drink was an indispensable element of all celebrations. How did cocoa appear in Europe? The first European, who appreciated cocoa, was Christopher Columbus. During his last trip to the New World, he took cocoa beans to Europe. Instead of cold water, Europeans mixed cocoa powder with hot water, switched chilli and honey to sugar and cinnamon. This changed drink has conquered all of Europe. Today we have our own recipe for hot chocolate based on red wine with chilli.
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White chocolate spread
We were inspired to make this recipe after visiting one of the Warsaw breakfast places. White chocolate spread is a great alternative to Nutella especially if you or your loved ones are allergic to nuts.
This white chocolate spread is creamy, sweet and so addictive. We recommend it on a sandwich, pancakes or when you bake something sweet. Let your imagination fly and you will definitely make something delicious with it.
But don’t worry if you’re stuck on eating it straight out of the jar – we were there ourselves. Soon we will show you how we incorporate it in other dishes. So while you wait let’s make this delicious spread.
