Polish white borscht
White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.
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Tag: white borscht
Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
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