Polish white borscht
White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.
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Tag: Sourdough
Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
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Sour rye soup (żur)
If you want a warming soup with a distinctive taste, cook traditional sour rye soup with natural sourdough. This is a nutritious soup ideal for those cold days.
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Sourdough for sour rye soup (zurek)
It is not difficult to create sourdough, but it is not as easy as it might seem. Find out here how to make sourdough for zurek in few simple steps.
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