Polish white borscht
White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.
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Tag: Sausage
Roasted white sausage
For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.
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SAUSAGE ROLLS
In the UK sausage rolls are a staple food in pub and bakery diet. So come and see how easy it is to make them at home!
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Sour rye soup (żur)
If you want a warming soup with a distinctive taste, cook traditional sour rye soup with natural sourdough. This is a nutritious soup ideal for those cold days.
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