Polish white borscht
White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.
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Tag: marjoram
Roasted white sausage
For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.
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Sourdough for white borscht
If you want to cook tasty white borscht, you will need wheat sourdough. It is milder in flavour than rye sourdough. Preparing home-made sourdough takes a few moments and is extremely simple.
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Christmas red borscht
In Poland, red borscht is one of the twelve traditional Christmas dishes served on Christmas Eve dinner. It is served as the first dish.
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Roasted duck with apples
At our house, the roasted duck is a classic on any family gathering therefore it is perfect for those Sunday dinners or Christmas tables!
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Sour rye soup (żur)
If you want a warming soup with a distinctive taste, cook traditional sour rye soup with natural sourdough. This is a nutritious soup ideal for those cold days.
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