Chorizo pasta salad
Today we have for you an idea for a quick and tasty snack between meals. Our chorizo pasta salad. So let’s make some delicious salad!
Read MoreMar 25, 2019 | QUICK bites
Today we have for you an idea for a quick and tasty snack between meals. Our chorizo pasta salad. So let’s make some delicious salad!
Read MoreFeb 15, 2019 | QUICK bites
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.