Ham, cheese and figs skewers
Are you looking for an alternative to classic barbecue kebabs? We have an interesting recipe for you. Figs, ham and halloumi cheese skewers.
Read More
Tag: Balsamic vinegar
Carrot and soft cheese rolls
Here is what has been keeping us busy all night! Easy and quick recipe that your guest will die for and would like to come back for more.
Read More
Broad bean salad with blue cheese and walnut
This broad bean salad is perfectly green and healthy. The ingredients give it an extra kick of saltiness, softness and crunch. Come and see how to make it.
Read More
Chorizo pasta salad
Today we have for you an idea for a quick and tasty snack between meals. Our chorizo pasta salad. So let’s make some delicious salad!
Read More
Tapenade egg tapas
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.
