There are several versions of BBQ sauce history, but there is evidence that in the fifteenth century Christoper Columbus brought sauce to Europe after his numerous expeditions. The art of grilling was presented to Europeans by North American and South American natives who used this sauce for marinating alpaca meat, now known as BBQ.
Today we have prepared for you our own recipe for BBQ sauce, to be precise the spicy BBQ wings. Enjoy!
- 2 tablespoons of butter
- 1 clove of garlic
- 1 tablespoon of brown sugar
- 1 tablespoon of honey (or maple syrup)
- 2 tablespoons of tomato paste or ketchup
- 1 tablespoon of sweet pepper
- 1 teaspoon of cayenne pepper or spicy pepper
- 1 teaspoon of T
- vegetables: celery and carrots
- Wash the wings, cut with a knife or scissors in 3 parts. Throw away the first part of the wings that almost have no meat. Leave the other two parts. Salt the meat.
- Grind the garlic.
- Put butter and garlic into the saucepan. Cook for 15 seconds. Get it out of the heat, add the sugar and mix it up until it dissolves.
- Add the rest of ingredients: honey, tomato sauce, paprika powder, cayenne pepper, Tabasco sauce, mix. The marinade is ready, now we have to cool it up.
- Put the wings into the saucepan, add the marinade, mix everything up. The marinade has to cover the wings. Put wings into a heat-resistant dish.
- Set the oven to 180 degrees. Put the wings into the oven and bake for 1 hour and 20 minutes until they become golden. Turn the wings to the other side several times while baking. Note: the sugar on the wings will be caramelized so the wings will look slightly burned. However, it does not mean burning. After baking the meat has to go slightly away from the bones. This is a sign that the wings are ready.
- Wash the vegetables, cut into long strips, serve the wings with vegetables and dips: BBQ and cheese.
- Recipes for dips you can find here: www.cravemonkey.pl/dip-with-blue-cheese/, https://www.cravemonkey.pl/bbq-dip/.