“Drunk Orange” brownie
What is a brownie? Moist. Chocolaty. With intense flavor and smell. Take a look at our recipe for the special “drunk orange” brownie.
Read MoreApr 17, 2020 | SWEET treats |
What is a brownie? Moist. Chocolaty. With intense flavor and smell. Take a look at our recipe for the special “drunk orange” brownie.
Read MoreMar 20, 2020 | DRINK up |
Are you bored with coffee or regular tea bags? We have a special warming winter spiced tea ricepe for you. Come and see how easy it is to make
Read MoreMar 10, 2020 | SWEET treats |
Tasty and unusual green spinach cake. Find out yourself. The spinach cake recipe on our food blog CRAVEmonkey.
Read MoreMar 6, 2020 | QUICK bites |
Today we have a recipe for you – toast with tahini and ricotta. It is sweet and sour at the same time. Just the perfect combination of flavours
Read MoreJan 1, 2020 | QUICK bites |
Shakshuka – eggs on vegetables – is a staple dish of Israeli cuisine – eaten for breakfast, lunch or dinner. Check our shakshuka recipe.
Read MoreMar 25, 2019 | QUICK bites |
Today we have for you an idea for a quick and tasty snack between meals. Our chorizo pasta salad. So let’s make some delicious salad!
Read MoreFeb 22, 2019 | DRINK up |
Most of us associate chocolate with solid form and bars. But for millennia, chocolate functioned in a liquid form. How was it invented? Let’s move to the southeastern part of the Yucatán Peninsula and step back in time for about 2,500 years. It was the best days of Mayan civilization, the favourite drink of which was a chocolate drink. The Maya mixed chunky cocoa beans with chilli peppers and honey from wild bees. The chocolate drink was an indispensable element of all celebrations. How did cocoa appear in Europe? The first European, who appreciated cocoa, was Christopher Columbus. During his last trip to the New World, he took cocoa beans to Europe. Instead of cold water, Europeans mixed cocoa powder with hot water, switched chilli and honey to sugar and cinnamon. This changed drink has conquered all of Europe. Today we have our own recipe for hot chocolate based on red wine with chilli.
Read MoreFeb 15, 2019 | QUICK bites |
Tapenade is an olive paste that comes from French Provence. The main ingredients of tapenade are olives, green or black, capers, anchovies and olive oil. In southern France, where it comes from, tapenade is always served as an aperitif.
The first mention of tapenade dates back to 1899. It appears in “The Cuisinière Provençale” book, written by Jean-Baptiste Reboul, who was a chef of “La Maison Doree” restaurant in Marseille. Nevertheless, the are facts telling that tapenade was invented many years ago.
Although traditionally tapenade is usually made from black olives, you can also use green olives to prepare this paste. Today we will share our own recipe with you. So, let’s start.
Feb 2, 2019 | QUICK bites |
Why should we eat the same every day, when there are ways to diversify your breakfast menu. Try our recipe for muffins with eggs and bacon.
Read MoreJan 26, 2019 | SWEET treats |
Inspired by childhood memories, we decided to reproduce the recipe for buttermilk pancakes with apples. They are yummy, fluffy and only require simple ingredients that you probably already have in your kitchen. So let’s start.
Read MoreJan 18, 2019 | SAVOURY flavours |
There are several versions of BBQ sauce history, but there is evidence that in the fifteenth century Christoper Columbus brought sauce to Europe after his numerous expeditions. The art of grilling was presented to Europeans by North American and South American natives who used this sauce for marinating alpaca meat, now known as BBQ.
Today we have prepared for you our own recipe for BBQ sauce, to be precise the spicy BBQ wings. Enjoy!
Jan 12, 2019 | QUICK bites |
What is associated with BBQ? Well, for sure BBQ time with grilled meat. However, the barbecue recipes do not have to be limited to the main dishes and sandwiches.
Have you ever eaten a salad with a bbq dip? How about an omelette? Oh, the best recipe is a dip served with vegetables.
You must try it! A light dish, ready in a few minutes. A perfect snack not only for outside BBQ.
Jan 12, 2019 | QUICK bites |
What to serve your guests while the main course is still being prepared? We have a solution – a dip based on blue cheese served with veggies.
Read MoreJan 7, 2019 | QUICK bites |
Recently recipes with millet have been published on our site. What do you know about millet? Millet comes from Africa, Northern China and India, it remains the basis of a diet of about one-third of the world’s population.
Read MoreJan 4, 2019 | SWEET treats |
Syrniki, or Russian pancakes based on dry cottage cheese – are a popular dish of Russian, Ukrainian and Belorussian cuisine. Name of pancakes is coming from Russian “syr”, which meant “cottage cheese” in the old times and nowadays means “cheese”. Syrniki are traditionally served with sour cream. However, sometimes it is also served with honey or jam, preferably homemade. A perfect and fast dish for breakfast.
Read MoreDec 21, 2018 | SAVOURY flavours |
Today we have a recipe for fit and vege croquettes. Croquettes with millet groats are a healthy way and at the same time delicious dinner.
Read MoreNov 26, 2018 | SWEET treats |
Simple recipes. Everyone likes it.
There is nothing more simple than baked apple. In addition, a delicious one, stuffed with peanut butter. Just imagine it, peanut butter…yum yum