Category: SAVOURY flavours

Sourdough for sour rye soup (zurek)

Zurek (sour rye soup) is a soup that here in Poland is associated with the autumn and winter time. It is a substantive, heavy and sour soup. We hope, however, that this description did not scare you away, if you have not tried it yet – because it is a wonderful dish.
Yes, a dish! It is one of the few soups that can fill a hungry wanderer (this is the most-bought soup in mountain hostels). But we are starting the subject from the wrong angle. This post is not about a żurek, or rather not directly… Because before we begin to prepare this soup we must have sourdough.

Read More

Moussaka

Moussaka is probably one of the most mysterious, ambiguous and unique dishes. And it is so delicious! Let’s cook greek moussaka right now!

Read More

Hummus

Super creamy hummus without lumps! Do not look any further, we got you covered. Play and have fun with this recipe.

Read More
Loading

Find Us on Facebook

Instagram

Unable to communicate with Instagram.

Follow Me!

Recent Tweets