Category: SAVOURY flavours

Polish white borscht

White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.

Read More

Roasted white sausage

For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.

Read More
Loading

Find Us on Facebook

Instagram

Instagram did not return a 200.

Follow Me!

Recent Tweets