Category: SAVOURY flavours

Polish white borscht

White borscht is one of the key dishes on our Easter table. It is an alternative to Żurek or Żur. It is gentler in taste than the soups mentioned at the same time being very flavourful.

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Roasted white sausage

For us there are three ingredients that are in the most savoury dishes for Easter. They are eggs, marjoram and white sausage. So we have decided to start with a simple recipe of roasted white sausages that combine two of those ingredients.

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Loaded Pancakes

This is for the savoury tooth in the household who is over all the sweet pancake business! This easy recipe will take you only 30 minutes to complete from preparation to eating.

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